Wednesday, 9 September 2015

Protein Microchips: A New Era of Drug Discovery, Biocatalysis and Diagnosis

Over the last decade or so, the field of drug discovery, diagnosis, high-throughput screening, and biochemical analyses have been revolutionized with the discovery of modern and sophisticated instruments and new technologies. Protein microchips is one of them.

Preparation
Protein chips are made up of proteins immobilized in a very small area with the help of gels. They are highly proficient and more economical than conventional testing methods. Several types of gels are utilized for the preparation of these microchips such as polyacrylamide gels, hydrogels, and oligonucleotide gels etc. Proteins have the tendency to denature and lose their 3D framework in uncontrolled environmental conditions, therefore these protein chips need to be provided an optimum temperature and kept moist to keep them alive and active.
 Drug Discovery
Drugs have an ability to bind to the target proteins, modifying their activities. Target proteins immobilized on these microarrays when exposed to a series of bioactive molecules are stick to by some of the molecules. The ones that stick are potentially active molecules against the particular protein. They could be identified by using tags or other biomarkers. The technique allows us to assay a large number of proteins simultaneously and accurately. The microchips are highly amenable for high throughput screenings.
Diagnosis
Early diagnosis and detection of cancer, heart attack, and other health disorders could be possible by measuring the abnormal concentration of concerned proteins in blood.
Enzymatic reactions-Biocatalysis
Enzymes immobilized on the gel are still active and able to react with specific substrates. The gel support helps in better interaction of the target molecule with the enzyme, thus facilitating the enzyme in the reaction.
 Despite some limitations, the protein microchip technology is still flourishing because in the modern drug discovery methodologies, “THE FOCUS IS ON PROTEINS”.
Photo credit: news.stanford.edu

No comments:

Post a Comment